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Fresh and local products make the best Greek food. Our menu is continually changing based on what our farmers and purveyors have available.
Our wine bar is focused on small production California wines and indigenous Greek varietals previously unavailable in San Francisco. A wine specialist is always available to help you select your next favorite wine.
Daily Menu | Rotating Special Plates | Lunch | Kid’s Menu | Party Sharing Menus
San Francisco Catering | Desserts | Gluten-Free
Tuesday Night Bites
Daily Menu
Served All Day
*Items subject to change*
Small Plates Vegetarian
Horiatiki salata Greek salad/ tomatoes/ cucumbers/ green peppers/ red onions/ olives/ feta cheese 9
Pantzaria salata colorful beets/ olive oil/ balsamic/ fresh garli/ feta cheese/ baby spinach 10
Spanakotiropita stuffed thin filo/ spinach/ leeks/ feta/ herbs 9
Feta me Elies Greek feta/ assorted mixed Kalamata olives/ extra virgin olive oil/ dry oregano 9
Kefalograviera Saganaki dry Greek goat cheese/ pan seared/ drizzled with lemon 9
Tzatziki Greek yogurt/ cucumber/ dill/ olive oil/ blended/ served as a spread/ grilled pita 6
Melitzanosalata smoked eggplant/ onions/ tomatoes/ yogurt/ served as a spread/ grilled pita 6
Dolmathes stuffed grape leaves/ rice/ onions/ herbs/ pine nuts/ raisins 7
Kremithopita oven baked pita/ caramelized onions/ home-made tomato sauce/ feta 10
Gigantes large Greek white beans/ baked slowly/ tomatoes/ onions/ herbs 8
Melitzana Imam baked stuffed eggplant/ onions/ tomatoes/ peppers/ feta 9
Pantzaria Me Skordalia baked beets/ greens/ garlic spread 8
Kolokithokeftedes zucchini cakes/ feta/ dill/ onions/ herbs/ pan fried/ tzatziki 10
Yemisty Domata baked stuffed tomato/ rice/ pine nuts/ raisins/ herbs/ shredded mitzithra cheese/ roasted potatoes 9
Horta dandelion greens/ olive oil/ sea salt/ feta cheese 7
Spreads Pikilia trio: tzatziki/ melitzanosalata/ tarama/ grilled pita 14
Fakes Lentil soup/ carrots/ onions/ celery/ garlic/ spices 7
Small Plates Seafood
Kalamaria Yemista Psita: stuffed grilled calmari/ feta/ manouri/ herbs/ spices/ basil-olive oil sauce
Tarama pink caviar spread/ potato puree/ olive oil/ lemon/ grilled pita 6
Bacaliaros me Skordalia: salted cod/ creamy beer batter/ fried/ garlic lemon spread 9
Garides Saganaki pan seared prawns/ tomatoes/ onions/ feta cheese 12
Garides Ouzo pan seared prawns/ tomatoes/ dill /creamy ouzo sauce 12
Garides Souvlaki grilled marinated shrimps on a skewer/ lemon/ herbs 13
Octapodi Psito grilled octopus/ olive oil/ lemon/ oregano 12
Kalamarakia/Skordalia breaded calamari/ pan fried/ carrots/ asparagus/ house remoulade 10
Solomos Krasatos wild Alaskan salmon/ potato puree/ spinach/ green onions/ creamy white wine/ capers sauce 14
Small Plates Meat
Avgolemono traditional egg-lemon soup/ chicken pieces/ home-made broth/ rice 7
Gyros grilled seasoned meat/ onions/ tomatoes/ tzatziki/ layered on pita 9
Gyros Piato Grilled seasoned meat/ tomatoes/ onions/ tzatziki/ wrapped in pita/ French fries 13
Spetzofai spicy sausage stew/ sweet yellow/ hot red/ green peppers/ onions/ tomato/ 9
Soutzoukakia seasoned meatballs/ tomato herb sauce/ orzo pasta 10
Kota souvlaki grilled chicken skewers/ drizzled lemon/ olive oil/ roasted potatoes 13
Hirino Souvlaki Greek pork skewers/ lemon/ olive oil/ roasted potatoes 13
Arnisia Paidakia Grilled lamb chops/ olive oil/ lemon/ oregano/ warm spinach/ roasted potatoes 27
Bifteki grilled blend of beef/ pork/ feta/ onions/ herbs/ spices 10
Loukaniko psito housemade sausage/ beef/ pork/ garlic/ fennel/ spices 10
Keftethes seasoned meatballs/ ouzo/ herbs/ spices/ pan fried 10
Sides
Orzo Pasta 5
Fries 5
Roasted Potatoes 5
Mixed Olives 5
Pita 2.5
Melizanosalata 4
Skordalia 4
Tarama 4
Warm Spinach 5
Feta 5
Tzatziki 3
See the pre-set Party Sharing Menus
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Rotating Special Plates
Mythia local musssels/ creamy ouzo sauce/ onions/ garlic/ dill
Makaronia Mitzithra fettucini pasta/ pancetta/ mitzithra cheese/ béchamel sauce/ baked in a clay pot
Stifado stewed angus beef/ pearl onions/ tomato/ cinnamon
Mousaka baked eggplant casserole/ potatoes/ eggplant/ zucchini/ ground meats/ cheeses spices/ béchamel sauce
Arni Youvetsi roasted lamb shank/ tomato/ red wine/ cinnamon/ herbs/ spices/ bed of orzo/ topped with mitzithra cheese
Kelemia stuffed sweet onions/ rice/ ground meats/ herbs/ baked with kasseri cheese
Lavraki psito grilled Mediterranean sea bass/ lemon/ olive oil sauce/ horta
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Lunch Specials
In addition to the Daily Menu
Wednesday – Sunday til 3pm
Pikilia mikri dolmas/ tzatziki (yogurt /cucumber /dill)/ melitzanosalata (smoked eggplant)/ grilled pita bread 10
Lahanika me pita grilled eggplant/ sweet red pepper/ red onions/ basil olive oil sauce/ tzatziki/ wrapped in pita/ fries/ salad 12
Gyro me pita grilled seasoned meat/ tomatoes/ red onions/ tzatziki sauce/ fries/ salad 13
Kotopoulo me pita grilled chicken/ tomatoes/ red onions/ tzatziki/ wrapped in pita/ fries/ salad 12
Kota souvlaki Marinated chicken skewers/ fries/ salad 13
Garides souvlaki Grilled shrimp skewers/ fries/ salad 13
Hirino souvlaki Greek pork skewers/ fries/ salad 13
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Kid’s Menu $8
(12 and under)
Choice of any below item with two sides:
Calamari: fried calamari with garlic dipping sauce Kalamaki: Grilled chicken or shrimp skewer
Meatballs: Meatballs prepared in a tomato sauce
Salmon filet: Grilled wild Alaskan salmon filet
Sides:
French fries
Orzo pasta
Tomato cucumber salad
Sautéed spinach
Dessert:
Ice Cream: Scoop of chocolate or vanilla gelato with chocolate sauce. $3
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Party Sharing Menus
**Party Sharing Menus**
Use these menus as a template and work with our party planners to make it just right for you. Contact our party planners by email or call (415) 409-7111 x 0
*Giorti: 27 a person
“Light assortment of small plates perfectly designed for wine enjoyment”
Spreads Pikilia trio: tzatziki/ melitzanosalata/ tarama/ grilled pita
Kefalograviera Saganaki dry Greek goat cheese/ pan seared/ drizzled with lemon
Kolokithokeftedes zucchini cakes/ feta/ dill/ onions/ herbs/ pan fried/ tzatziki
Horiatiki salata Greek salad/ tomatoes/ cucumbers/ green peppers/ red onions/ olives/ feta cheese
Gyros grilled seasoned meat/ onions/ tomatoes/ tzatziki/ layered on pita
Garides Saganaki pan seared prawns/ tomatoes/ onions/ feta cheese
Kota souvlaki grilled chicken skewers/ drizzled lemon/ olive oil/
Soutzoukakia seasoned meatballs/ tomato herb sauce/ orzo pasta
Add these to the menu:
Arnisia Paidakia Grilled lamb chops/ olive oil/ lemon/ oregano/ warm spinach/ (Mezes’ Signature Flaming Dish) +9
Lavraki psito grilled Mediterranean sea bass/ lemon/ olive oil sauce/ horta +8
Solomos Krasatos wild Alaskan salmon/ potato puree/ spinach/ green onions/ creamy white wine/ capers sauce +5
Feta me Elies Greek feta/ assorted mixed Kalamata olives/ extra virgin olive oil/ dry oregano +3
Spanakotiropita stuffed thin filo/ spinach/ leeks/ feta/ herbs +3
Melitzana Imam baked stuffed eggplant/ onions/ tomatoes/ peppers/ feta +3
Dolmathes stuffed grape leaves/ rice/ onions/ herbs/ pine nuts/ raisins +2
Spetzofai spicy sausage stew/ sweet yellow/ hot red/ green peppers/ onions/ tomato/ +3
Glyko- Platter of Greek desserts +5
*Lahanika 27 a person
“Veggie small plates specially designed for vegetarians”
Spreads Pikilia trio: tzatziki/ melitzanosalata/ tarama/ grilled pita
Dolmathes stuffed grape leaves/ rice/ onions/ herbs/ pine nuts/ raisins
Spanakotiropita stuffed thin filo/ spinach/ leeks/ feta/ herbs
Kefalograviera Saganaki dry Greek goat cheese/ pan seared/ drizzled with lemon
Kolokithokeftedes zucchini cakes/ feta/ dill/ onions/ herbs/ pan fried/ tzatziki
Horiatiki salata Greek salad/ tomatoes/ cucumbers/ green peppers/ red onions/ olives/ feta cheese
Kremithopita oven baked pita/ caramelized onions/ home-made tomato sauce/ feta
Melitzana Imam baked stuffed eggplant/ onions/ tomatoes/ peppers/ feta
Add these to the menu:
Feta me Elies Greek feta/ assorted mixed Kalamata olives/ extra virgin olive oil/ dry oregano +3
Horta dandelion greens/ olive oil/ sea salt/ feta cheese +3
Pantzaria Me Skordalia baked beets/ greens/ garlic spread +3
Gigantes large Greek white beans/ baked slowly/ tomatoes/ onions/ herbs +3
Glyko- Platter of Greek desserts +5
Party Details:
*Reservations of 10 or more require: -Credit card for reservation -Preselected menu
-$25 for party planning & coordinating -20% Gratuity -Sales tax
* -Cake cutting fee $3 -Corkage fee $15 (3 btl max)
Reserve the loft area or the heated patio area for your next event. Make it a semiprivate event in either area for as little as 10 people or reserve the entire area for up to 45 people.
Large reservations may be subject to room rental fees.
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San Francisco Catering
Choose from these catering menus or use them as a template to create your own. Work with our party planners to make it just right. Contact the Mezes party planners and learn about all of the special catering services
Orektika: 10 a person “Finger foods for your party”
Tzatziki Greek yogurt spread/ cucumber /dill /olive oil
Grilled pita freshly grilled/ oregano/ olive oil
Keftethes seasoned meatballs/ ouzo/ herbs/ spices/ pan fried/
Dolmathes stuffed grape leaves/ rice/ onions/ herbs/ pine nuts/ raisins
Spanakotiropita stuffed filo/ spinach/ leeks/ feta cheese/ herbs
Pites Diafores: 13 a person “Pita wraps with salad and potatoes”
Choose your pita wraps:
Gyros seasoned meat/ onions/ tomatoes/ tzatziki/wrapped in pita
Kotopoulo: grilled chicken/ onions/ tomatoes/ tzatziki/wrapped in pita
Lahaniko: grilled eggplant/ red peppers/ red onions/ tzatziki/ basil olive oil/ wrapped in pita
Horiatiki tomatoes/ cucumbers/ green peppers/ red onions/ olives/ feta cheese
Patates Psites: slowly oven roasted potatoes/ Greek spices
Kalamakia K.T.L.: 14 a person “Skewers with meats and other goodies”
Choose your skewers: Chicken/ Pork/ Shrimp (+2)
Horiatiki tomatoes/ cucumbers/ green peppers/ red onions/ olives/ feta cheese
Tzatziki Greek yogurt spread/ cucumber /dill /olive oil
Patates Psites: Slowly oven roasted potatoes/ Greek spices
Vale Kialo “Add these to your order”
Baklava bites: mini Greek filo pastries/ walnuts/ almonds/ honey 3
Spanakotiropita bites stuffed filo/ spinach/ leeks/ feta cheese/ herbs 3
Dolmathes stuffed grape leaves/ rice/ onions/ herbs/ pine nuts/ raisins 3
Feta me Elies Greek feta/ mixed Kalamata olives/ extra virgin olive oil/ oregano 3
Orzo Pasta butter/ mytzithra cheese
Spreads Pikilia trio: tzatziki/ melitzanosalata/ tarama/ grilled pita 4
Keftethes seasoned meatballs/ ouzo/ herbs & spices/ pan fried/ 3
Soutzoukakia meatballs/ tomato herb sauce/ 3
Arnisia Paidakia lamb chops/ olive oil/ lemon/ oregano/ spinach 7
Greek & Specialty Beer: Starting at 3.75 per person
Boutique Wines: Starting at 6 per person
Don’t see what you are looking for?
Contact us for a full list of available catering items from our daily menu.
Wine Tasting at Your Party
Enjoy a variety of Greek & boutique wines with your catering order. Mezes will set up a fun and unique wine tasting for you and your guests at your event. Click here for our wine list
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Desserts
Yiaourti me Meli Imported Greek yogurt /thyme flavor honey/ California walnuts 8
Baklava Thin filo stuffed /walnuts, almonds, kanela /soaked in honey clove syrup 7
Galaktobouriko Semolina custard /hints of vanilla and orange zisma/wrapped in filo /siropi meliou 7
Karithopita Brandy walnut cake / housemade chocolate topping /vanilla gelato 9
Pagoto Sokolata Locally made chocolate gelato /housemade cocao syrup /Papadopoulos cookie 8
Vanilla me Lathi Tahitian vanilla gelato /Mediterranean salt flakes /extra virgin olive oil 9
Lemoni Sorbet Lemon sorbet /by local artisans /sweet Meyer lemons 7
Dessert Wines
Muscat of Samos (Samos, GR) Golden raisins/ apricot /orange/ honey 7
Mavrothaphne (Achaia, GR) Deep red /flavors of raisins and plums 6
Commandaria St. John (Cyprus, GR) Ancient Greek tawny / sun dried figs / plums and spices 9
Coffee & Barista Technology By LavAzza Italia
Espresso 3.5
Cappuccino milk froth /espresso 4
Latte steamed milk /espresso 5
Mocha housemade chocolate /steamed milk /espresso 5
American Coffee slowly drip brewed 3.5
Iced Latte milk /iced espresso 5
Iced Mocha housemade chocolate /milk /iced espresso 5
Iced Coffee iced /slowly drip brewed 3.5
Hot Tea ask about today’s selection 4
Greek Coffee unfiltered imported Greek coffee made in traditional briki 4
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Gluten-Free Menu Vegetarian Small Plates
Tzatziki (yogurt/cucumber/dill spread) served with cucumbers 6
Melitzanosalata (smoked eggplant spread) served with cucumbers 6
Dolmathes Stuffed grape leaves with rice, pine nuts and raisins 8
Gigantes White beans baked in tomatoes and herbs 9
Pantzaria Fresh beets served with their greens 9
Melitzana Imam Baked eggplant stuffed with tomatoes, peppers and feta 9
Horta Dandelion Greens Drizzled with olive oil and topped with feta 8
Horiatiki salata Tomatoes, cucumbers, green pepper, red onion, olives, & feta 9
Pantzaria salata Colorful beets tossed with olive oil, balsamic, fresh garlic topped with feta cheese and laid on baby spinach 10
Yemisty Domata Baked tomato stuffed with rice pine nuts, raisins and herbs, topped with shredded mitzithra cheese accompanied with roasted potatoes 9
Fakes Lentils with carrots, onions, celery and garlic 8
Seafood Small Plates
Garides Saganaki Pan seared prawns smothered with tomatoes and feta 13
Garides Souvlaki Grilled shrimps on a skewer with lemon and herbs 13
Octapodi Psito Marinated and grilled octopus 12
Solomos Krasatos Grilled Fillet of salmon lid on a bed of potato puree, spinach and green onions topped with creamy white wine and cappers sauce 14
Meat Small Plates
Kota souvlaki Skewers of grilled chicken drizzled with lemon and olive oil served with roasted potatoes 13
Hirino Souvlaki Greek pork skewers drizzled with lemon and olive oil served with roasted potatoes 13
Arnisia Paidakia Grilled lamb chops marinated in olive oil, lemon & oregano served with warm spinach and roasted potatoes 27
Sides
Roasted potatoes 5
Feta Cheese 5
Mixed Olives 5
Tzatziki or Melitzanosalata 4
Warm Spinach 5
Sliced cucumbers 3
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Tuesday Night Bites
Mezes features a “bite size” tasting menu (boukies in Greek), available exclusively on Tuesdays! A bite sized portion of each selected item is served. It’s a fun way to discover new tastes and try them all!
12 bites is perfect for two people, You’ll have just a little room for dessert.
8 bites $25 / 10 bites $30 / 12 bites $35
Dolmas – stuffed grape leaves Kolokithokeftes – zucchini cake
Fasolakia – green beans in tomato sauce
Tzatziki – yogurt-cucumber spread
Gigantes – white beans in tomato sauce
Spanakotiropita – spinach and cheese pie
Patates Psites – village style potatoes
Feta me Elies – Feta with Kalamata olives Bacaliaros – deep-fried cod with garlic spread Calamari – breaded fried calamaris with garlic spread
Garides Souvlaki – grilled shrimp on a skewer Octapodi – marinated grilled octopus Soutzoukakia – seasoned meat ball in tomato sauce
Loukaniko – seasoned grilled sausage
Souvlaki – marinated chicken or pork skewer
Dakos – Tomato, Feta and parsley on a toasted bread.
Manitaria Lemonata – mushroom sauteed with garlic spread.
They are a great way to enjoy the many flavors that Mezes has to offer. Please feel free to ask about vegetarian, vegan and other special diet substitutions.
*Menus and prices are subject to change*